Recipe of Award-winning Vickys Chicken Balti, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys chicken balti, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Chicken Balti, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys Chicken Balti, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys chicken balti, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken Balti, GF DF EF SF NF:

1. Make ready oil
2. Make ready onions, chopped
3. Take red bell pepper, chopped
4. Take skinless chicken breasts, cubed into bitesize pieces
5. Get Vickys Balti Curry Paste
6. Get cinnamon
7. Take garam masala / ras-el-hanout
8. Take fenugreek leaves
9. Prepare can of chopped tomatoes
10. Get chicken stock
11. Prepare boiled rice and naan bread to serve

Instructions to make Vickys Chicken Balti, GF DF EF SF NF:

1. Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent
2. Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken
3. Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!
4. Serve with boiled rice and naan bread

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