11/12/2020 20:19

Step-by-Step Guide to Prepare Award-winning A Taste Of The Mediterranean Chicken

by Ada Copeland

A Taste Of The Mediterranean Chicken
A Taste Of The Mediterranean Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a taste of the mediterranean chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A Taste Of The Mediterranean Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. A Taste Of The Mediterranean Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have a taste of the mediterranean chicken using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make A Taste Of The Mediterranean Chicken:
  1. Get chicken
  2. Make ready boneless, skinless chicken breasts, about 6 ounces each
  3. Take scallions
  4. Prepare kalamatta olives with 2 tablespoons of its bottle liquid
  5. Prepare salt
  6. Take garlic powder
  7. Make ready fresh sprigs of fresh rosemary
  8. Take olive oil
  9. Take pesto, fresh or prepared
  10. Get medallions of goat cheese, 1 ounce each
  11. Take finishing touch
  12. Take large naan bread, warmed
  13. Make ready small sprigs of fresh rosemary
Instructions to make A Taste Of The Mediterranean Chicken:
  1. Take salt and sprinkle over each side of chicken breasts.
  2. In a large Saute pan add the olive oil and heat over medium heat.
  3. Once oil is hot add the chicken breasts.
  4. Slice scallions leaving out the dark green tops and add to pan.
  5. Sprinkle garlic powder over both pieces of chicken.
  6. Add olives and liquid and two sprigs of fresh rosemary.
  7. Let cook for six minutes undisturbed.
  8. Flip chicken and spoon pesto evenly over each chicken breast.
  9. Turn heat to medium low and cover pan but leave a corner tilted to let vent.
  10. Cook an additional 4-5 minutes.
  11. Uncover pan. Place medallion of goat cheese on chicken and let heat left in pan to gently melt.
  12. Warm naan bread and place on dinner plate.
  13. Plate chicken on naan and spoon olives over the chicken.
  14. You can place a fresh sprig of rosemary on top to garnish.
  15. Recipe by taylor68too.

So that is going to wrap this up with this exceptional food a taste of the mediterranean chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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