Simple Way to Prepare Jamie Oliver Grilled Chicken Kebabs, salad and wraps with dips

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Chicken Kebabs, salad and wraps with dips is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Grilled Chicken Kebabs, salad and wraps with dips is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Take For the Chicken
2. Get 4-6 chicken thighs (skinless and boneless)
3. Make ready 100 ml Greek yoghurt
4. Take Juice of 1 lemon
5. Get 1 tbsp tomato puree
6. Prepare 2 cloves garlic chopped
7. Prepare 1 tbsp paprika
8. Get 1 tsp cumin
9. Make ready 1 tsp turmeric
10. Make ready 1 tsp chilli powder
11. Get 1 tsp dried oregano
12. Take 1/2 tsp each salt and pepper
13. Make ready Bread
14. Get 4 tortilla wraps
15. Make ready Salad
16. Make ready Handful Chopped lettuce
17. Make ready 1/3 Cucumber peeled and deseeded
18. Get 1-2 tomato(es) chopped
19. Make ready 1/2 red onion
20. Make ready Handful fresh parsley and fresh coriander
21. Prepare 1/2 tsp dried oregano
22. Take 2 tbsp extra virgin olive oil
23. Make ready 1 tbsp red wine vinegar
24. Prepare Dips
25. Prepare Sriracha sauce, garlic mayo or others as desired

Steps to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

So that is going to wrap it up with this special food grilled chicken kebabs, salad and wraps with dips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!