Easiest Way to Make Gordon Ramsay Chicken and Dumplings

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and dumplings. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Chicken and Dumplings is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken and Dumplings is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and dumplings using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Dumplings:

1. Make ready Chicken
2. Take 2 tbsp butter
3. Get 2 tbsp olive oil
4. Prepare 1 whole medium chicken, cut into pieces
5. Prepare to taste Salt
6. Prepare to taste Ground black pepper
7. Make ready 1/2 cup carrots, finely diced
8. Take 1/2 cup celery, finely diced
9. Get 1 large onion, finely diced
10. Prepare 1/2 tsp ground turmeric
11. Prepare 1/2 tsp ground thyme
12. Make ready 1.5 L/6 cups chicken broth
13. Take 1/2 half and half (see step 3 for substitute)
14. Take 2 tbsp all-purpose flour/plain flour
15. Get Dumplings
16. Make ready 1 1/2 all-purpose flour/plain flour
17. Make ready 1/2 cup yellow cornmeal/fine polenta
18. Get 1 heaped tbsp baking powder
19. Get 1 tsp salt
20. Make ready 1 1/2 cups half and half (see step 3 for substitute)
21. Prepare 2 tbsp minced parsley

Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer. For dumplings, mix biscuit mix and milk until a soft dough forms. Let's make it SUPER EASY Chicken and Dumplings.

Instructions to make Chicken and Dumplings:

1. Melt the butter with the olive oil over a medium/high heat. Season the chicken with a little salt and pepper. Over 2 batches brown the chicken on all sides and transfer to a clean plant and set aside.
2. Using the same pot add the carrots, onions and celery. Stir and fry for 3-4 minutes over a low/medium heat. Add in the turmeric and thyme, then pour in the broth. Stir and add the chicken back into the pot. Cover with a lid and simmer for around 20 minutes.
3. In the meantime while the chicken is simmering prepare the dumpling batter. Sift together into a bowl the flour, cornmeal, salt and baking powder. Then add the half and half and gently stir together until combined. Set aside. (Substitute for half and half: Mix 1 tsp of melted butter per 1/4 cup of milk)
4. Remove the chicken pieces from the pot and set aside on a plate. Using two forks remove the chicken from the bones and shred it. Remove most of the chicken skin aswell. Return the shredded chicken to the pot. Mix together the half and half and flour and then add it into the pot and stir to combine. Check seasoning, add more salt and pepper if needed.
5. Using a tablespoon drop the dumpling batter into the pot one by one. Sprinkle with the parsley. Cover again with the lid and allow to simmer for another 15 minutes. Allow to rest for 10-15 minutes before serving.

For dumplings, mix biscuit mix and milk until a soft dough forms. Let's make it SUPER EASY Chicken and Dumplings. You can make this recipe even easier with a few time saving steps. first of all, start with pre-cooked chicken, or use the white meat from a rotisserie chicken, I don't think canned chicken is a good choice for a chicken soup Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard.

So that’s going to wrap it up for this special food chicken and dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!