Step-by-Step Guide to Prepare Homemade Chicken Flower Dumpling

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken flower dumpling. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Flower Dumpling is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Flower Dumpling is something which I’ve loved my whole life. They are nice and they look wonderful.

Combine minced chicken, soy sauce, salt, crushed peppercorns, ginger, garlic, spring onion greens and chopped red chilli in a bowl and mix well. It resembles the shape of a flower as its name. Chicken and basmati rice are the main ingredients. It is served as a perfect starter and also as iftar snack.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken flower dumpling using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Flower Dumpling:

1. Prepare 400 gms chicken mince
2. Take 1 tsp ginger paste
3. Take 1 tsp garlic paste
4. Take 1 tsp black pepper powder
5. Get 2 tbsp cornflour
6. Make ready 2 piece fresh bread crumbs
7. Make ready 2 green chillies chopped
8. Take 1 tsp green chilli paste
9. Make ready 1 tsp soya sauce
10. Take 1/2 tsp Chinese seasoning /MSG
11. Take 1 tbsp finely chopped green capsicum
12. Take 1 tbsp grated carrot
13. Get To taste salt
14. Get 1 cup long grain basmati rice
15. Take 1 tsp oil
16. Make ready 1/2 tsp baking powder

Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer.

Instructions to make Chicken Flower Dumpling:

1. Soak rice in water for half hour.Meanwhile steam mince till raw smell evaporates.Crush bread in a mixer or wet bread,discard water and mash it with chicken mince.Add ginger garlic paste,chilli sauce,soya sauce,chopped capsicum,grated carrot,black pepper powder,cornflour,chopped green chillies,1tsp refined or sesame seed oil and salt to taste.Add baking powder and mash all.There should not be too much moisture in the dough.
2. Make small round balls out of the mixture.Spread rice in a plate discarding the water.Toss all balls lightly in the rice and refrigerate for half hour.Steam for 20 minutes covered.There should be some space between the balls while steaming as dumplings will expand.Serve with hot and sweet red chilli garlic sauce as a starter or side dish with a bowl of soup.

Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time. Place chicken breast on the baking sheet and Drizzle a little olive oil on the chicken and season with salt and pepper. Once the chicken is cooked, shred it with two forks.

So that is going to wrap this up with this exceptional food chicken flower dumpling recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!