Easiest Way to Make Award-winning Slow Cooker Lemon & Celeriac Chicken

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lemon & celeriac chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Lemon & Celeriac Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Lemon & Celeriac Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker lemon & celeriac chicken using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Lemon & Celeriac Chicken:

1. Prepare 400 g chicken mini fillets
2. Get 1 lemon
3. Get 2 celery sticks
4. Take 1 carrot
5. Make ready 1 onion
6. Make ready 1 bay leaf
7. Take 3 tbsp ground black peppercorns
8. Get 1 vegetable stock cube
9. Make ready Dumpling mix (to serve)

Instructions to make Slow Cooker Lemon & Celeriac Chicken:

1. Using a dish suitable to leave in the fridge. Add half a teaspoon of salt into 150ml of boiling water. Stir to desolve.
2. Zest a whole lemon into the dish and juice the same lemon. Stir.
3. Add the chicken ensuring all is covered. Pop into the fridge overnight.
4. Dice onion. Thinly slice the celery and carrot.
5. Add all ingredients to the slow cooker minus the dumplings.
6. Stir and set on high for 3-4 hours
7. Server with dumplings: Follow instructions on dumpling mix. Add to the slow cooker and cook for recommended time. Or goes great with new potatoes.
8. Serve.

So that’s going to wrap this up with this special food slow cooker lemon & celeriac chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!