Steps to Make Perfect Cream of Chicken & Dumpling Soup (Ninja Foodi Version)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream of chicken & dumpling soup (ninja foodi version). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cream of chicken & dumpling soup (ninja foodi version) using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):

1. Make ready Soup
2. Prepare 1 stick butter (1/2 cup)
3. Prepare 1 lg onion diced
4. Take 2 stalks celery diced (or 1 can condensed cream of celery soup)
5. Make ready Chicken (see intro)
6. Make ready 48 oz Chicken Broth
7. Get 8 cups water
8. Take 1 qt Half&Half
9. Prepare 1 tsp paprika
10. Prepare 1 Tbsp soup base (chicken flavored)
11. Make ready Dumplings
12. Take 6 eggs
13. Prepare 2 cups water
14. Take 4.5 cups unbleached flour
15. Prepare 1 tsp salt

You can use cornstarch instead of flour to make the roux, if you are allergic to flour. You can also omit the salt, if you are on a restrictive diet. The best thing about making recipes yourself, is that you control what goes into your soup, minus the unhealthy preservatives! Good, old-fashioned cream of chicken soup.

Steps to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):

1. Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup).
2. Allow to saute until butter is melted and onions start to turn translucent. Add basket over top.
3. To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line.
4. Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes.
5. When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones.
6. Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer.
7. Boil large pot of water on stove.
8. Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth.
9. With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot.
10. Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there.
11. Repeat until all dumplings are cooked.
12. Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.)

The best thing about making recipes yourself, is that you control what goes into your soup, minus the unhealthy preservatives! Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. Whisk the flour and seasonings into the remaining cup milk until smooth. Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low.

So that is going to wrap it up with this special food cream of chicken & dumpling soup (ninja foodi version) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!