Step-by-Step Guide to Prepare Jamie Oliver Slow cooker chicken passanda

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker chicken passanda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker chicken passanda is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow cooker chicken passanda is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker chicken passanda using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooker chicken passanda:

1. Take 1 1/2 lb chicken (diced)
2. Get 1 onion (chopped)
3. Prepare 3 cloves garlic (minced)
4. Make ready 2 tbsp oil
5. Take 3 tbsp mild curry paste
6. Take 2 tbsp tumeric (ground)
7. Make ready to taste Salt and pepper
8. Get 2 tbsp almonds (ground)
9. Get 2 tbsp dessicated coconut
10. Take Milk
11. Prepare To finish
12. Take 4 tbsp double cream
13. Prepare 3 hard boiled eggs (chopped)

Steps to make Slow cooker chicken passanda:

1. Add oil onion and garlic to a large saucepan and cook on high until onions have softened. Add chicken and cook for 3-4 minutes until meat is sealed.
2. Season well. Stir in curry paste, tumeric, almonds and coconut and stir well.
3. Transfer mixture into a slow cooker and add milk until everything is just covered and stir well. Cook on low for 4-5 hours stirring occasionally. Leave the lid off for the last 1/2 hour of cooking time to thicken.
4. To serve stir in double cream and chopped egg.

So that’s going to wrap it up with this special food slow cooker chicken passanda recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!