Simple Way to Prepare Quick Slow cooker chicken curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow cooker chicken curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow cooker chicken curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker chicken curry:

1. Take 2 medium red onions, finely chopped
2. Take 1 red pepper, chopped into chunks
3. Get 3 cloves garlic, finely chopped
4. Prepare 1 fresh red chilli, finely chopped
5. Get 1 inch cube fresh ginger, finely chopped
6. Prepare 1 teaspoon turmeric
7. Get 2 teaspoons ground coriander
8. Prepare 2 teaspoons ground cumin
9. Make ready half teaspoon mild chilli
10. Take 1 teaspoon nigella seeds (optional)
11. Take 1 tablespoon coconut oil, melted (can use olive oil)
12. Get 400 ml tin coconut milk
13. Get 400 ml tin chopped tomatoes
14. Prepare 200 g tinned chickpeas., drained
15. Make ready 4/5 fresh chicken breasts, cut into large chunks
16. Make ready small bag fresh spinach (optional)

Steps to make Slow cooker chicken curry:

1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.

So that’s going to wrap this up for this special food slow cooker chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!