Recipe of Award-winning Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mee suah in chicken with ginger and oyster mushrooms soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. Prepare 1 chicken carcasses or 2 drumstick
2. Make ready 1 1/2 litter water
3. Prepare 3 candies dates
4. Prepare 4 tbsp crushed old ginger
5. Make ready 1 tbsp sesame oil
6. Prepare 2 comb of mee suah
7. Get 2 cup Choy sum
8. Make ready 1 bowl oyster mushroom
9. Prepare Garnish
10. Prepare Bonito flake
11. Get Seaweed
12. Make ready Sesame seed

Steps to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed

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