Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken flower dumpling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine minced chicken, soy sauce, salt, crushed peppercorns, ginger, garlic, spring onion greens and chopped red chilli in a bowl and mix well. It resembles the shape of a flower as its name. Chicken and basmati rice are the main ingredients. It is served as a perfect starter and also as iftar snack.
Chicken Flower Dumpling is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Flower Dumpling is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken flower dumpling using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Flower Dumpling:
- Get 400 gms chicken mince
- Make ready to taste salt
- Take 1 cup coriander leaves, chopped
- Take 2 tbsp. fried onions
- Get 1 tsp. ginger-garlic paste
- Prepare 1 tsp. red chilli flakes
- Make ready 1/2 cup rice, soaked in water for an hour & drained
Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time.
Steps to make Chicken Flower Dumpling:
- In a bowl, mix together all the above mentioned ingredients (except rice).
- Grease your palm and make small round balls out of the mix. Coat with the soaked rice.
- Steam for 15 minutes or till the rice is fully cooked.
- Your chicken flower dumplings are ready to be served.
- Serve them with any chutney or sauce.
Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time. Bring the water or chicken/vegetable stock to almost boiling over medium-high heat in a wide soup pan or Dutch oven. Reduce the heat to medium once the water or stock is nearly boiling. For some of us that like getting our hands dirty when cooking, you will love this recipe.
So that is going to wrap it up with this exceptional food chicken flower dumpling recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
