17/11/2020 10:01

Recipe of Favorite My Steam, Pressure cooked Salt & Pepper Chicken. πŸ˜€

by Ryan Page

My Steam, Pressure cooked Salt & Pepper Chicken. πŸ˜€
My Steam, Pressure cooked Salt & Pepper Chicken. πŸ˜€

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my steam, pressure cooked salt & pepper chicken. πŸ˜€. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Steam, Pressure cooked Salt & Pepper Chicken. πŸ˜€ is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. My Steam, Pressure cooked Salt & Pepper Chicken. πŸ˜€ is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my steam, pressure cooked salt & pepper chicken. πŸ˜€ using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Steam, Pressure cooked Salt & Pepper Chicken. πŸ˜€:
  1. Get 165 kg Chicken
  2. Make ready 2 tbls Salt & Pepper Seasoning
  3. Take 1 tbls Smoked Paprika
  4. Get 1 tbls olive oil
Instructions to make My Steam, Pressure cooked Salt & Pepper Chicken. πŸ˜€:
  1. Rub the olive oil all over the skin, then rub in the salt& Pepper seasoning all over.
  2. Add the chicken on a tray in a pressure cooker to Steam.4 hours high in a slow cooker
  3. Cook for 30 minutes
  4. When cooked let it rest and add some pepper on top.
  5. Serve sliced or diced in a crunchy Salad or just make lovely Sandwiches with crusty bread and a sweet chilli dip.

So that’s going to wrap it up with this special food my steam, pressure cooked salt & pepper chicken. πŸ˜€ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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