Recipe of Quick Chicken Soup With Dried Oyster And Dried Sea Whelk

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Soup With Dried Oyster And Dried Sea Whelk is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:

1. Prepare 2 liter water
2. Make ready 800 grams chicken
3. Make ready 1 cup dried longan
4. Prepare 10 large red dates
5. Make ready 3 tbsp wolfberry (goji berries)
6. Make ready 30 grams dried sea whelk (sea snail )
7. Prepare 10 large dried korean oyster
8. Prepare 2 stick dang sen ( codonopsis )
9. Prepare 6 slice dried burdock
10. Make ready 6 slice astragalus slice

Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:

1. PREASURE COOKER
2. wash and presoak sea whelk for about 30 minute
3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

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