Recipe of Super Quick Homemade Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, siomay ayam udang / steamed chicken and shrimp dumplings. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings. The smmount of tapioca depends on how chewy you want them to be, but the more tapioca means the less the taste of ghe chicken and shrimp will be. Here is how you achieve that. Ingredients of Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings.

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Get 250 grams minced chicken
2. Make ready 250 gram minced shrimp
3. Prepare 10-12 tbsp Tapioca, I used about
4. Prepare 7 garlics, smashed and minced
5. Prepare 25 dumpling wrappers
6. Get Salt
7. Get Pepper
8. Take 1 egg
9. Prepare Iced water

Complete story, recipe, and how to can be found at: http://masakjourney.com/barat/resep-siomay-dim-su. One of my all time favorite street vendor snacks is Siomay. Its steamed fish dumpling with vegetable (steamed potato and cabbage), tofu and boiled egg, served in peanut sauce. Traditional siomay made of ikan tenggiri (Wahoo fish) meat altho it is common to substitute the fish with shrimp, or mackerel.

Instructions to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Add in the shrimp and chicken as well as the egg. Mix well slowly.
2. Then add in the tapioca flour. As desired. Mix well slowly again.
3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
4. Prepare the wrappers. Brush them on both side with some water.
5. Take a wrapper, add about 1 tbsp of the dough, shape it.
6. Do until everything is done.
7. Steam on a preheated steamer until they are cooked.
8. Serve with your favourite sauce.

Its steamed fish dumpling with vegetable (steamed potato and cabbage), tofu and boiled egg, served in peanut sauce. Traditional siomay made of ikan tenggiri (Wahoo fish) meat altho it is common to substitute the fish with shrimp, or mackerel. One famous variety of Siomay is Siomay Bandung. In which the Siomay is eaten with a peanut paste, sweet soy sauce and a dash of lime juice. Other complements to siomay Bandung are steamed cabbage, steamed potatoes, steamed bitter gourd and steamed tofu.

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