Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker buffalo chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow cooker Buffalo chicken is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow cooker Buffalo chicken is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker buffalo chicken using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Buffalo chicken:
- Make ready 1 chicken cut up
- Make ready 2 teaspoons garlic powder
- Prepare 1 teaspoon cayenne pepper
- Get 4 tablespoons coconut aminos
- Make ready 8 tablespoons coconut oil
- Prepare 1 1/3 cups Frank's red hot sauce
Instructions to make Slow cooker Buffalo chicken:
- Put chicken in slow cooker.
- In sauce pan on medium-high heat combine hot sauce, coconut oil, coconut aminos, garlic powder & cayenne pepper. Stir and heat until mixed.
- Pour sauce over chicken in slow cooker.
- Cook 4-6 hours on low.
- Remove and shred with 2 forks.
- Return chicken to slow cooker on warm until ready to serve.
- Serve chicken in baked sweet potatoes & drizzle with Ranch Dressing.
So that is going to wrap this up for this exceptional food slow cooker buffalo chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
