25/11/2020 07:06

How to Prepare Ultimate Cranberry slow cooker chicken

by Jackson Nguyen

Cranberry slow cooker chicken
Cranberry slow cooker chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cranberry slow cooker chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cranberry slow cooker chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cranberry slow cooker chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cranberry slow cooker chicken using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cranberry slow cooker chicken:
  1. Prepare 2 packages lipton french onion soup packets. (one box has
  2. Prepare 4 chicken breasts, thighs, or two each (I used two each)
  3. Get 2 packages)
  4. Take 2 can Cranberry sauce, 14 oz each
Steps to make Cranberry slow cooker chicken:
  1. Add one can of cranberry sauce to bottom of slow cooker; break up.
  2. Add in two chicken breasts, or one thigh, one breast.
  3. Sprinkle one french onion soup package on top of chicken.
  4. Repeat same process for second layer.
  5. Put slow cooker on high for 6 hours, or low for 8-10 hours, stirring occasionally if needed.
  6. When the chicken is finished, shred with forks and put back on warm setting for 10 minutes to let the flavors meld even further.
  7. Serve over rice, mashed potatoes, pasta, or on sandwich rolls.
  8. Enjoy!

So that’s going to wrap this up with this exceptional food cranberry slow cooker chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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