Easiest Way to Prepare Super Quick Homemade Thai-Style Slow Cooker Chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai-style slow cooker chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai-Style Slow Cooker Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai-Style Slow Cooker Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai-Style Slow Cooker Chicken:

1. Make ready 1 1/2 lb Boneless Skinless Chicken Breast
2. Prepare 1 cup Salsa (your favorite kind)
3. Prepare 1/4 cup Creamy Peanut Butter
4. Take 3/4 tbsp Agave Nectar or Honey
5. Take 2 tbsp Lemon Juice
6. Get 1 small Sliver Crystalized Ginger
7. Make ready 1 tbsp Soy Sauce
8. Make ready 1 small Drop Sesame Oil
9. Prepare 1/2 tbsp Ground Coriander
10. Prepare 1 tsp Ground Red Pepper
11. Get 1 tsp Kosher Salt
12. Prepare 1/2 tbsp Extra Virgin Olive Oil

Instructions to make Thai-Style Slow Cooker Chicken:

1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
3. Cook on low for 8 hours. Serve over rice.

So that is going to wrap this up for this special food thai-style slow cooker chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!