Step-by-Step Guide to Prepare Jamie Oliver Slow Cooker Teriyaki Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker teriyaki chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Teriyaki Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Slow Cooker Teriyaki Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Teriyaki Chicken:

1. Prepare 2 lbs boneless skinless chicken (breasts or thighs or a combo)
2. Get 1/2 cup soy sauce
3. Get 1/4 cup brown sugar
4. Take 1/4 cup honey
5. Make ready 3 tbs rice wine vinegar or apple cider vinegar
6. Prepare 2 tsp sesame oil
7. Take 1 tsp garlic powder
8. Make ready 1/2 tsp ground ginger
9. Get 2 tbs cornstarch
10. Make ready 3 tbs cold water

Instructions to make Slow Cooker Teriyaki Chicken:

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

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