Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken stew with chestnuts and potatoes in slow cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Stew with Chestnuts and Potatoes in Slow Cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Stew with Chestnuts and Potatoes in Slow Cooker is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken stew with chestnuts and potatoes in slow cooker using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Prepare 500 gram chicken pieces (or skinless, boneless breast)
- Take 1 tsp salt
- Make ready 1/2 tsp crushed black pepper
- Make ready 3 grated garlic
- Get 1/2 cup peeled and roasted chestnuts (I used the ones sold in a package)
- Prepare 1 potato, peeled and diced
- Make ready 2 tbsp chopped scallion
- Make ready Oil for coating the slow cooker
- Get 1/2 cup chicken broth
Instructions to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Pour oil and spread inside the slow cooker.
- Mix chicken with salt, black pepper, garlic. Put inside the slow cooker.
- Add potato, scallion, chestnuts. Then add the broth.
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
- Use two forks to shred the chicken before serving.
So that’s going to wrap this up for this special food chicken stew with chestnuts and potatoes in slow cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
