Steps to Make Award-winning Minced Chicken Pasta Stew (slow cooker)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, minced chicken pasta stew (slow cooker). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minced Chicken Pasta Stew (slow cooker) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Minced Chicken Pasta Stew (slow cooker) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):

1. Prepare 900 g minced chicken
2. Prepare 4 garlic, minced
3. Take 1 onion, chopped
4. Get 1 tbsp oil
5. Make ready 2 tbsp soy sauce
6. Take 2 tbsp Oyster sauce
7. Take 1 tbsp dried mixed herbs
8. Prepare 1.5 tsp worcestershire sauce
9. Make ready 2 tbsp BBQ sauce
10. Prepare 2 tbsp Thai chilli sauce
11. Take 1/2 packet mixed vegetables
12. Get 1 can button mushrooms
13. Take 2 cups water/broth
14. Get To taste salt, sugar, pepper
15. Take Cooked pasta

Instructions to make Minced Chicken Pasta Stew (slow cooker):

1. Heat up cooking oil, saute garlic until fragrant
2. Add minced chicken and onion into pot, cook for 5 mins
3. Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
4. Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
5. Season with salt, pepper and sugar to taste and serve with pasta or rice.

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