Simple Way to Prepare Perfect Slow Cooker chicken and dumplings

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken and dumplings. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker chicken and dumplings is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker chicken and dumplings is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker chicken and dumplings:

1. Get Slow cooker
2. Make ready 2 skinless boneless chicken breasts
3. Get 2 can cream of chicken soup
4. Make ready 1 can large can of chicken broth
5. Make ready 2 can refrigerated biscuits

Instructions to make Slow Cooker chicken and dumplings:

1. Place 2 frozen skinless boneless chicken breasts in slow cooker
2. Mix soups and broth and pour over chicken
3. Cook on low for 8 to 10 hours until chicken can be shredded with spoon
4. Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)

So that’s going to wrap this up with this special food slow cooker chicken and dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!