Simple Way to Make Speedy Slow Cooker Spicy Fruit and Nut Chicken Pilaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker spicy fruit and nut chicken pilaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Prepare 8 skinless chicken thighs
2. Get 1 onion, red or white, thinly sliced
3. Make ready 2 tbsp oil, olive or vegetable
4. Take 1 tsp turmeric
5. Make ready 350 grams long grain rice (I use easy-cook)
6. Prepare 100 grams sultanas or raisins
7. Get 1 liter chicken stock, from cube is fine
8. Prepare to taste salt & pepper
9. Get 100 grams macademia or cashew nuts or almonds

Instructions to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
5. Dry-fry the nuts in a frying pan until golden.
6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
8. You can substitute pine nuts

So that’s going to wrap it up with this exceptional food slow cooker spicy fruit and nut chicken pilaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!