Step-by-Step Guide to Make Quick Shredded Mexican Chicken - Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shredded mexican chicken - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Shredded Mexican Chicken - Slow Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:

1. Prepare 2 lbs. boneless, skinless chicken breasts
2. Prepare 1/2 cup salsa
3. Make ready 3 tbsp. brown sugar
4. Get 1 can (4 oz.) mild diced green chilies
5. Make ready 1 can (14.5 oz.) diced tomatoes, drained
6. Get 1/2 onion, diced
7. Take 1 tbsp. chili powder
8. Take 1 tsp. salt
9. Get 1 tsp. cumin
10. Make ready 1 tsp. garlic powder
11. Take 1 tsp. onion powder
12. Get 1/2 tsp. smoked paprika
13. Make ready 1/2 tsp. oregano
14. Prepare 1/2 tsp. black pepper
15. Prepare 1 tsp. liquid smoke
16. Prepare 1/2 tsp. ground chipotle chili pepper (optional for more heat)

Instructions to make Shredded Mexican Chicken - Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom.
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
6. Chicken Nachos –>
7. Chicken Quesadilla Pie. –>
8. Southwestern Style Chicken Potato Skins –>
9. Easy Chicken Taquitos –>

So that is going to wrap it up for this exceptional food shredded mexican chicken - slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!