Recipe of Super Quick Homemade Slow cooker curry chicken and vegetables

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker curry chicken and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Ways to Serve Slow Cooker Curry Chicken and Vegetables. RecipeSlow Cooker Chicken & Vegetable Curry.

Slow cooker curry chicken and vegetables is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Slow cooker curry chicken and vegetables is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooker curry chicken and vegetables:

1. Get 1 lb. chicken breast, cut in 1 1/2 inches pieces
2. Prepare 1 can (14.5 oz) coconut milk
3. Get 3 Tbsp. red curry paste
4. Make ready 3 Tbsp. brown sugar
5. Take lime juice (approx. 2 Tbsp)
6. Get 1 package frozen Asian medley vegetables*

EPIC slow cooker chicken curry! sob) I'm on a crazed hunt to find/create tons of easy to make dishes that are packed full of healthy vegetables Cue this beautiful slow cooker vegetable curry recipe! Prefer a quicker stove top curry? Check out this awesome coconut chickpea curry recipe. Slow cooked chicken, vegetable & lentil curry is a hearty, flavorful, fix-it-and-forget-it meal perfect for cold, wintery evenings served with naan.

Instructions to make Slow cooker curry chicken and vegetables:

1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

Check out this awesome coconut chickpea curry recipe. Slow cooked chicken, vegetable & lentil curry is a hearty, flavorful, fix-it-and-forget-it meal perfect for cold, wintery evenings served with naan. What's better than a warm, hearty, and flavorful chicken, vegetable, and lentil curry (or stew) full of healthy vegetables, protein, and fats? In this video, I show you how to make four different slow cooker chicken curries. These are all super delicious and made entirely from scratch.

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