Recipe of Gordon Ramsay Chicken Fajitas:

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken fajitas:. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fajitas: is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Fajitas: is something which I have loved my whole life. They’re fine and they look fantastic.

Homemade Chicken Fajitas Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Fajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken fajitas: using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas::

1. Get 1/2 cup +1 tbsp. olive oil
2. Take 1/4 cup lime juice, from about 3 limes
3. Prepare 2 tsp. cumin powder
4. Prepare 1/2 tsp. crushed red pepper flakes
5. Take 1 lb. boneless skinless chicken breasts
6. Make ready to taste salt
7. Prepare Freshly ground black pepper
8. Prepare 3 bell peppers, thinly sliced
9. Get 1 large onion, thinly sliced
10. Get Tortillas, for serving
11. Get Sauces your favourite

Poke chicken with a knife to allow penetration of seasoning and oil. Season chicken with salt and pepper, then add to bowl and toss to coat. These quick and easy chicken fajitas are perfect for a casual, fun get-together. For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices.

Steps to make Chicken Fajitas::

1. In a large bowlwhisk together 1⁄2 cup - oil, lime juice, cumin, and red pepper flakes. Season chicken with salt and pepper, then add to bowl and toss to coat. Let marinate in the fridge at least 30 minutes and up to 2 hours.
2. When ready to cook, heat remaining tablespoon oil in a large skillet over medium heat. Add chicken and cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice into strips.
3. Add bell peppers and onion to skillet and cook until soft, 5 minutes. Add chicken and toss until combined. Serve with tortillas & your favourite sauces.

These quick and easy chicken fajitas are perfect for a casual, fun get-together. For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. Easy Chicken Fajitas are one of our all-time favorite dinners.

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