How to Prepare Homemade My Chicken Fajitas

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my chicken fajitas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Season chicken with salt and pepper, then add to bowl and toss to coat. Fajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders. They are a tad larger than chicken breast strips, so be sure to add enough time to cook them through.

My Chicken Fajitas is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Chicken Fajitas is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my chicken fajitas using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chicken Fajitas:

1. Get 300 g sliced chicken breasts
2. Make ready 1 cup sliced red pepper
3. Get 1 cup sliced yellow pepper
4. Take 1 sliced medium onion
5. Make ready 3 tablespoon olive oil
6. Prepare 1 tsp Fajita spices
7. Make ready 1 ⁄2 tsp black pepper
8. Take 1 ⁄2 cup of fresh or canned mushrooms
9. Prepare 1 tablespoon Worcestershire sauce
10. Get salt
11. Prepare 2 tablespoon fresh parsley

Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. These chicken fajitas contain zesty marinated chicken, peppers and onions, all cooked until caramelized and golden brown. How to serve chicken fajitas: For serving you'll want to grab flour/corn tortillas, guacamole, guacamole salsa, salsa, sour cream, and shredded cheese.

Steps to make My Chicken Fajitas:

1. In a wok, put olive oil over medium heat, then add onions and cook until golden
2. Add red and yellow pepper and whisk it together for 5 mins.
3. Add chicken and cook until golden, and then add mushrooms
4. Add salt, black pepper and fajita spices
5. Raise the heat and then add Worcestershire sauce
6. Let it for 2 mins on high heat, and then turn off the stove
7. Add fresh parsley and serve it with tortillas, french fries

These chicken fajitas contain zesty marinated chicken, peppers and onions, all cooked until caramelized and golden brown. How to serve chicken fajitas: For serving you'll want to grab flour/corn tortillas, guacamole, guacamole salsa, salsa, sour cream, and shredded cheese. Classic Tex-Mex Chicken fajitas are a festive and flavorful main for easy weeknight dinners. To cook the chicken, heat up a grill pan, cut the chicken breasts into cubes and place them in a bag. Chicken fajitas are so easy to make, and their seasoning is amazing.

So that is going to wrap this up for this special food my chicken fajitas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!