Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot apricot chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Apricot Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crockpot Apricot Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crockpot apricot chicken using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Apricot Chicken:
- Get 2 lb Boneless, Skinless Chicken Breasts
- Get 1 8-oz. Bottle Russian Salad Dressing
- Prepare 1 12-oz. Jar Apricot Preserves
- Make ready 1 Black pepper, to taste
Instructions to make Crockpot Apricot Chicken:
- Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper.
- Cook on high for one hour, then on low for three hours. Enjoy!
- **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****
So that is going to wrap this up with this exceptional food crockpot apricot chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
