Steps to Prepare Quick Chicken Fajita with guacamole sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fajita with guacamole sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Fajita with guacamole sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Fajita with guacamole sauce is something that I’ve loved my whole life.

To serve, cut chicken into bite-sized strips. On each tortilla, arrange chicken strips, shredded letturce, shredded cheese, tomato and sliced olives. Roll up tortillas, tucking in sides. Whisk together and add chicken strips to the bowl and toss to combine.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken fajita with guacamole sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita with guacamole sauce:

1. Prepare 1/2 kg chicken breast fillet
2. Make ready 1/4 paprika from every colour
3. Take 250 g fresh mushrooms /or canned
4. Make ready 1 large onion
5. Take 1/2 corn can
6. Make ready 1/4 teespoon fajita spices
7. Prepare 2 tablespoons soya sauce
8. Get 1 tablespoon pomegranate molasses
9. Take 200 g mozerella cheese

Shredded Cheddar cheese and cucumber in separate containers. Chop green onions, onion and garlic. Pre-heat skillet or grill to med-high. Serve immediately with garnishes and Summer Guacamole.

Steps to make Chicken Fajita with guacamole sauce:

1. To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well.
2. Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce
3. Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices
4. In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside
5. In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,
6. Fajita is served with tacos,or any bread you like

Pre-heat skillet or grill to med-high. Serve immediately with garnishes and Summer Guacamole. Our favorites include guacamole, pico de gallo or salsa, shredded cheese, sour cream and hot sauce. What do you serve with chicken fajitas? Fajitas are wonderful served on homemade tortillas.

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