Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot chicken tikka masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Chicken Tikka Masala is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crockpot Chicken Tikka Masala is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Tikka Masala:
- Prepare 3 chicken breasts
- Take 1 large onion, diced
- Make ready 4 garlic cloves
- Take 2 tbsp fresh ginger, minced
- Make ready 1 can tomato puree (29oz)
- Take 1 1/2 cup yogurt
- Get 2 tbsp olive oil
- Take 2 tbsp garam masala
- Make ready 1 tsp turmeric
- Get 1 tbsp ground cumin
- Prepare 1/2 tbsp paprika
- Get 2 tsp salt
- Prepare 3/4 tsp ground cinnamon
- Make ready 2 tsp cayenne pepper
- Prepare 2 bay leaves
- Get 1 cup heavy cream
- Prepare 3 tbsp cornstarch
- Prepare chopped parsley or cilantro
Instructions to make Crockpot Chicken Tikka Masala:
- Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
- Add two bay leaves and cook for 8 hours on low.
- When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
- Cook additional 20 minutes, then serve over rice.
So that is going to wrap it up with this special food crockpot chicken tikka masala recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
