Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken taco chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Taco Chili is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crockpot Chicken Taco Chili is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Taco Chili:
- Take 1 Onion, chopped
- Get 1 16 oz can black beans
- Prepare 1 16 oz can kidney beans
- Get 1 8 oz can tomato sauce
- Make ready 10 oz Package frozen corn
- Make ready 2 14.5 oz cans of diced tomatoes with chilies
- Make ready 1 packages Taco seasoning
- Make ready 1 tbsp Cumin
- Prepare 1 tbsp Chili powder
- Take 24 oz Boneless skinless chicken breasts (3-4 breasts)
- Take 1 Chili peppers, chopped (optional)
- Get 1/4 cup Fresh chopped cilantro
Steps to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
So that’s going to wrap it up with this special food crockpot chicken taco chili recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
