Easiest Way to Make Favorite Slow Cooker Southern Smothered Chicken Gizzards

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker southern smothered chicken gizzards. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Southern Smothered Chicken Gizzards is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Southern Smothered Chicken Gizzards is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker southern smothered chicken gizzards using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Southern Smothered Chicken Gizzards:

1. Get 1 1/2 Chicken gizzards
2. Prepare 4 cup water
3. Make ready 1/2 cup onion (dice)
4. Get 1/4 cup celery (dice)
5. Take 2 garlic cloves
6. Make ready 1 tsp black pepper
7. Prepare 1 tsp onion powder
8. Make ready 1 tsp garlic powder
9. Prepare 1 tsp Lawry's seasoning
10. Get 1 tsp minced dry parsley
11. Prepare 2 tabs flour
12. Get 2 tabs olive oil
13. Make ready 1 teas fresh rosemary

Steps to make Slow Cooker Southern Smothered Chicken Gizzards:

1. Slow Cooker set 4 to 6. Hours add gizzards.
2. Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish

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