Recipe of Favorite Chicken fajita samose

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken fajita samose. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken fajita samose is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken fajita samose is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have chicken fajita samose using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken fajita samose:

1. Take Chicken cube 250 gm
2. Prepare 2 tbsp Oil
3. Prepare to taste Salt
4. Make ready 1/2 tsp Black pepper
5. Take 1/2 tsp Paprika
6. Get 1 tbsp Soya sauce
7. Make ready 1 tbsp Vinegar
8. Get 1 tbsp Hot sauce
9. Prepare 1/2 tsp Mustard paste
10. Get 1 tsp Ginger garlic paste
11. Take 1/2 tsp Oregano
12. Get 2 tbsp Chilli sauce
13. Get Onion chopped 1 medium
14. Prepare Samose patti
15. Prepare Oil. For deep fry
16. Get For coating
17. Get Eggs
18. Prepare Bread crumbs

Season chicken with salt and pepper, then add to bowl and toss to coat. We make this at least once a week. I cook the chicken first and then the veggies after so it picks up all that good chicken flavor. I serve it 'bar' style, I cut up tomatoes, avocado, lettuce, shredded cheese, guac, salsa, sour cream, etc and let everyone build their own fajita.

Instructions to make Chicken fajita samose:

1. Cut the chicken in small tiny cubes
2. Marinate the chicken with g.g paste, salt, black pepper, paprika, soya sauce, vinegar and hot sauce
3. Heat oil add onion and ffy for few minutes
4. Add marinated chicjen and cook well
5. Add oregano and remove from stove
6. Cook down and add chilli sauce
7. Take a samosa patti add yhe mix and fold
8. Coat in egg then bread crumbs
9. Deep fry add enjoy

I cook the chicken first and then the veggies after so it picks up all that good chicken flavor. I serve it 'bar' style, I cut up tomatoes, avocado, lettuce, shredded cheese, guac, salsa, sour cream, etc and let everyone build their own fajita. In a large, nonstick skillet, heat the olive oil over medium heat. Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened. Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.

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