How to Prepare Quick Potato Donut

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato donut. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Potato Donut is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato Donut is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato donut using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Donut:

1. Make ready a
2. Make ready 300 g bread flour
3. Get 100 g plain flour
4. Get 40 g sugar
5. Make ready 30 g milk powder
6. Take 11 g (2 tsp) dry instant yeast
7. Prepare 1 tsp double acting baking powder
8. Take b
9. Prepare 150 g potato - boiled/steamed & mashed
10. Take 2 egg yolk (lightly beaten)
11. Prepare 110 ml cold water (from the fridge)
12. Prepare 2-3 ice cubes
13. Take c
14. Get 30 g margarine/butter
15. Get 1/2 tsp fine salt

The base for the donuts is cooked and mashed sweet potato. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and. Potato Donuts: These are not traditional donuts, they are salty.

Instructions to make Potato Donut:

1. Whisk dry A until well mixed. Next Add in B (one by one). Mix until well combined & soft dough is formed.
2. Add in C, keep kneading until dough is soft & elastic (easily stretched without breaking. Rest dough for about 15mins.
3. Deflate the dough & roll dough into small balls weighing around 30g each. Rest on a floured tray for 30mins. Cover with greased cling film.
4. After 30mins, shape balls into donut using your thumb to make donut holes. Alternatively, donut cutter can also be used. Keep the holes. Rest less than 10mins.
5. Note: add a tbsp of shortening to the oil before frying (opt). Fry donut over medium heat. Serve with icing sugar or any toppings of your choice. Pic below: donut with icing sugar and donut with white chocolate & grated cheese (sweet & Salty).

The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and. Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe. Make the donuts: Bring a saucepan of water to boil over high heat and add the potatoes with the peels still on.

So that’s going to wrap this up with this exceptional food potato donut recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!