Recipe of Super Quick Homemade Churros

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, churros. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Churros is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Churros is something which I’ve loved my whole life. They’re nice and they look wonderful.

Bring to a boil and remove from heat. Stir in flour until mixture forms a ball. Using a wooden spoon, stir in flour. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.

To get started with this recipe, we have to first prepare a few components. You can have churros using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Churros:

1. Get 250 ml water
2. Make ready 56 g unsalted butter, diced
3. Make ready 1 tablespoon granulated sugar
4. Prepare 1/4 teaspoon salt
5. Take 141 g all-purpose flour
6. Take 1 egg
7. Get 1/2 vanilla extract
8. Prepare Vegetable oil, for frying
9. Prepare Coating
10. Make ready 100 g granulated sugar
11. Make ready 3/4 cinnamon powder

Stir with a wooden spoon until thickened,. Remove from heat and stir in flour. Prepare the dough while oil is heating. Churros are fairly simple to make and worth all the effort.

Steps to make Churros:

1. Mix the water, butter, sugar and salt in a saucepan and bring to a boil over medium-high heat. In the meantime, heat the frying oil in a deep pot or skillet.
2. Then, combine the flour and reduce the heat to medium-low, stirring constantly until the dough forms and is smooth
3. Transfer the mixture to a bowl and let it cool for 5 minutes. In the meantime, whisk together the sugar and cinnamon powder in a shallow dish/plate.
4. Add the egg and vanilla extract to the mixture and stir until it smoothens.
5. Transfer the dough in a piping bag with a rounded star tip and pipe it into the hot oil, cutting it every ~15cm with a pair of scissors.
6. Deep fry until golden brown, about 2 minutes on each side. Drain the oil on a paper towel and immediately coat it with the sugar/cinnamon mixture mentioned in step 3.
7. Serve warm, with optional chocolate ganache or caramel sauce.

Prepare the dough while oil is heating. Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time. What makes our recipe different is the flavour and texture of our dough. First things first—you need to make the churro dough.

So that’s going to wrap this up for this special food churros recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!