Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked camembert in sourdough. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Camembert in sourdough is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Camembert in sourdough is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have baked camembert in sourdough using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Camembert in sourdough:
- Make ready 1 sourdough loaf
- Make ready 1 Camembert cheese
- Take 3 cloves garlic (minced)
- Make ready 2 tbsp Olive oil
- Prepare to taste Salt and pepper
- Get 2 sprigs rosemary
- Get Drizzle clear honey
Instructions to make Baked Camembert in sourdough:
- Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf
- Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons.
- Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!
So that is going to wrap it up for this special food baked camembert in sourdough recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
