Recipe of Gordon Ramsay Vegetarian burger with homemade sourdough bun

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian burger with homemade sourdough bun. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Vegetarian burger with homemade sourdough bun is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian burger with homemade sourdough bun is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegetarian burger with homemade sourdough bun using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian burger with homemade sourdough bun:

1. Prepare 2 pieces sourdough bun
2. Get 2 pcs tomatoes
3. Prepare 1 pcs cucumber
4. Prepare 1 tbsp mustard sauce
5. Get 1 tbsp mayonaisse
6. Make ready 2 sliced cheese
7. Get 2-3 eggs
8. Make ready 1 tbsp butter
9. Prepare chopped spring onions
10. Make ready salt
11. Take pepper

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Instructions to make Vegetarian burger with homemade sourdough bun:

1. Slice the tomatoes, cucumber and buns.
2. Beat eggs in a bowl, add salt and chopped spring onions.
3. Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside.
4. Assembly the burger: smear mayonaisse and mustard sauce on the bun.
5. Add sliced cucumber, sliced cheese, sliced tomatoes.
6. Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun.

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