Step-by-Step Guide to Prepare Gordon Ramsay Super retarded wholemeal sourdough

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, super retarded wholemeal sourdough. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super retarded wholemeal sourdough is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Super retarded wholemeal sourdough is something that I’ve loved my entire life. They’re fine and they look wonderful.

Made with the simple basic ingredients of flour and water; this delicious wholemeal sourdough bread is the perfect recipe for all sourdough novices. There is no salt in this recipe but you can add half a teaspoon when you are making the dough. For additional guidance with hints and tips, see our Guide. In this video I take you through how to switch your starter to a wholemeal starter and what differences that will make in your schedule and for your bread!

To begin with this recipe, we must first prepare a few components. You can have super retarded wholemeal sourdough using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Super retarded wholemeal sourdough:

1. Prepare 75 g spelt flour
2. Take 325 g strong wholemeal flour
3. Take 200 g active sourdough starter
4. Prepare 10 g salt
5. Take 275 g water (straight from tap, not warm)

I've been baking again after a while away. I also don't ever manage to get super holey bread which I am actually more than fine with (more holey bread = more P. Have you been to see us? These sourdough rolls, packed with wholemeal flour and seeds and flavoured with a touch of honey, are dinnertime's BFF.

Steps to make Super retarded wholemeal sourdough:

1. Mix all of the ingredients well
2. Leave to sit for 30 mins
3. Knead really well - until passes windowpane test and smooth/shiny.
4. Cover the bowl (must have space to rise)
5. Leave at room temperature for 2 hours
6. Place in the fridge to continue bulk fermentation for 24 hours
7. Remove from fridge and shape into desired shape, using a minimal ammount of flour
8. Leave to prove for another 3 hours at room temperature until well risen
9. Preheat oven to max for 30 mins
10. Slash the dough and place in the oven on your baking surface of choice
11. Immediately turn oven down to 200C (fan)
12. If using a tin, bake for 20 mins in tin, then bash out and place directly on oven shelf for a further 20

Have you been to see us? These sourdough rolls, packed with wholemeal flour and seeds and flavoured with a touch of honey, are dinnertime's BFF. You can also use the same seeded wholemeal dough to make two loaves (get the recipe here). You can also employ this technique to make rolls using the basic sourdough. Natural fermentation for our sourdough bread with no added flour improvers.

So that’s going to wrap this up with this special food super retarded wholemeal sourdough recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!