Recipe of Gordon Ramsay One-Pot Fajita Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one-pot fajita pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

One-Pot Fajita Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. One-Pot Fajita Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

The One-Pot Fajita Pasta is a quick and easy dish to prepare on any week night. This dish combines the best of both worlds; fajita flavor and pasta. This hearty one pot chicken fajita pasta has all the great classic chicken fajitas flavors combined with creamy pasta in a perfect weeknight meal! In our household, pasta is always a great dinner go-to, with adults and kids alike.

To get started with this recipe, we have to first prepare a few ingredients. You can cook one-pot fajita pasta using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Fajita Pasta:

1. Get oil
2. Take 3 chicken brests
3. Take 1 green bell pepper
4. Prepare 1 red bell pepper
5. Take 1 yellow bell pepper
6. Make ready 1 large onion
7. Make ready 1 tsp salt
8. Get 1 tsp black pepper
9. Prepare 1 tbsp hot chilli powder
10. Prepare 1 tbsp cumin
11. Make ready 1 tbsp garlic powder
12. Prepare 5 cups milk
13. Take 4 cups penne pasta
14. Make ready 1 cup pepper Jack cheese
15. Get substitutes:::::::
16. Prepare 1 tbsp mild chilli powder
17. Prepare 1 cup cheddar cheese

It's all the flavors and ingredients found in fajitas turned into a pasta dish. Everything cooks in one pot for easy clean-up. This One Pot Chicken Fajita Pasta is a complete meal in one, with veggies, sliced chicken breasts, and pasta in one flavorful sauce! Ground chicken paired with warm spices, onions, peppers, creamy sour cream and of course - CHEESE!

Instructions to make One-Pot Fajita Pasta:

1. Heat oil in a large pot over high heat.
2. Add chicken and cook until no pink is visible, then take the chicken out.
3. Add the bell peppers and onion and cook until the onion is translucent.
4. Add the chicken back to the pot with salt, pepper, chilli powder, cumin, and garlic powder, stirring until evenly coated.
5. Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
6. Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta
7. Add the cheese and mix until melted
8. Then serve. Serve with your favourite garlic bread and enjoy.
9. There are many substitutes to this mix and try different combos and add your results on here 1. if you don't like things to spicy or you are serving this to kids then use a mild chilli powder. 2. not everywhere serves pepper Jack cheese so you can use a cheddar or any other cheese that is great for melting and becomes like a sticky goo.

This One Pot Chicken Fajita Pasta is a complete meal in one, with veggies, sliced chicken breasts, and pasta in one flavorful sauce! Ground chicken paired with warm spices, onions, peppers, creamy sour cream and of course - CHEESE! You'll love how easy this dish is to make and it's only one pot! Not only is this chicken fajita pasta made entirely in one pot, it's also incredibly flavorful! It's creamy and savory, with the great texture from the chicken and fajita vegetables.

So that is going to wrap it up for this exceptional food one-pot fajita pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!