Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white sourdough. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Sourdough is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. White Sourdough is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have white sourdough using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Sourdough:
- Prepare 400 grams very strong white flour
- Prepare 200 grams white sourdough starter (100% hydration)
- Get 10 grams salt
- Get 275 ml water
Steps to make White Sourdough:
- Mix ingredients together adding water last and keeping salt away from starter until water added
- Bring together into a dough and knead well for 10-15 mins until smooth
- Leave dough, covered at room temperature for 4-6 hours.
- Shape - using as little flour as possible- use oil if needed and a scraper
- Leave to prove, covered, in a proving basket for another 3-4 hours
- Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina
- Bake at 210C for 25 mins and 200 for a further 15
- Turn oven off and leave bread on for a further 10 mins
So that is going to wrap this up with this exceptional food white sourdough recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
