Step-by-Step Guide to Make Quick Mike's Smoked Fajita Wraps

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's smoked fajita wraps. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Mike's Smoked Fajita Wraps. I love it when my culinary students get bored while waiting for their stews and soups to simmer. They come up with the coolest ideas. I'd eat this any day of the.

Mike's Smoked Fajita Wraps is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Smoked Fajita Wraps is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Get ● For The Chicken & Seasonings
2. Get 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
3. Make ready 1 tbsp Fresh Ground Cumin
4. Take 1 tsp Fresh Ground Black Pepper
5. Prepare 1 tsp Granulated Garlic Powder
6. Prepare 1 tsp Granulated Onion Powder
7. Take 1 tsp Crushed Mexican Oregano
8. Get 3 Drops Liquid Smoke [not extract]
9. Prepare 1 tbsp Fresh Lime Juice
10. Make ready 1 Packet McCormick Fajita Seasoning
11. Prepare 1/3 Cup Mexican Beer
12. Make ready ● For The Vegetables & Herbs [julienned]
13. Prepare 2 LG Green Bell Peppers [deseeded]
14. Take 1 LG Red Bell Pepper [deseeded]
15. Get 1 LG Orange Bell Pepper [deseeded]
16. Prepare 1 LG Yellow Bell Pepper [deseeded]
17. Prepare 1 EX LG White Onion
18. Prepare 1 (4 oz) Can Hatch Green Chilies
19. Make ready 2 tbsp Fine Minced Garlic
20. Make ready 2 LG Jalapenos [deseeded]
21. Take 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
22. Get 1 tsp Epazote Mexican Herb
23. Get 1 Dos Equis Beer [as needed to steam vegetables on grill]
24. Make ready as needed Spray Pam
25. Get ● For The Sides & Garnishments [as needed]
26. Take Chilled Sour Cream
27. Prepare Prefabed Guacamole Or Fresh Sliced Avacados
28. Make ready Red & Green Salsas
29. Get Sliced Lime Wedges
30. Prepare Shredded Mexican 3 Cheese
31. Make ready Green Chilies
32. Get 6 " Fresh Warmed Flour Tortillas [grilled]
33. Get ● For The Smoke
34. Make ready as needed Hickory Or Mesquite Chips

Prepare of For The Chicken & Seasonings. You need of Fresh Ground Cumin. Prepare of Fresh Ground Black Pepper. Here is how you achieve it.

Steps to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

Prepare of Fresh Ground Black Pepper. Here is how you achieve it. Ingredients of Mike's Smoked Fajita Wraps. It's of For The Chicken & Seasonings. Steaks are USDA choice or higher and cooked to order.

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