14/09/2020 04:42

Simple Way to Prepare Perfect Fast Fajitas with Frontera Sauce!

by Nancy Carlson

Fast Fajitas with Frontera Sauce!
Fast Fajitas with Frontera Sauce!

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fast fajitas with frontera sauce!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add pepper to the chicken strips and once cooked, gently toss the onions, peppers and chicken strips. Add another tablespoon of Course Ground Black Pepper. Looking to update your classic chicken fajita recipe? These quick and easy chicken fajitas are perfect for a casual, fun get-together.

Fast Fajitas with Frontera Sauce! is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fast Fajitas with Frontera Sauce! is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fast fajitas with frontera sauce! using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fast Fajitas with Frontera Sauce!:
  1. Prepare 1 Package Classic Fajita Skillet Sauce
  2. Prepare 1 Tablespoon Olive Oil (Preferably Extra Virgin)
  3. Prepare 1/4 Package Tyson Grilled and Ready Chicken Breast Strips
  4. Take 1/2 a White Onion
  5. Prepare 1/2 a Red Pepper
  6. Prepare 2-4 Teaspoons Chopped Garlic
  7. Take 2-4 Tablespoons Coarse Ground Black Pepper
  8. Prepare Whole Wheat Flour Tortillas
  9. Make ready Mexican Shredded Cheese
  10. Take Sour Cream
  11. Take Guacamole
  12. Get Various Salsas

For a grain-free wrap alternative, pair with Siete Almond Flour Tortillas, and don't forget the guacamole! Ingredients. chicken breast, vegetables and Frontera Fajita Skillet Sauce.. The FRONTERA Chicken Fajita Skillet brings that bold, authentic flavor to your kitchen table. Grilled chicken and fire-roasted peppers are covered in a medium chipotle fajita sauce for a deliciously quick weeknight meal.

Instructions to make Fast Fajitas with Frontera Sauce!:
  1. Cut up half a white onion, and dice it finely. Put it in a non stick pan with pam, and olive oil, and cook the diced onions for 10 minutes on medium heat until golden. Add garlic, and 1 Tablespoon or so of course ground pepper.
  2. Cut up half a red pepper into 1/4 inch or smaller slices. Add this to the onions in the pan. Cook for another 5-10 minutes.
  3. Take a generous handful of Tyson Grilled & Ready Chicken breast strips (about 8 ounces), push the onion and pepper mixture to one side of the non stick pan, and heat the strips according to the package directions. Add pepper to the chicken strips and once cooked, gently toss the onions, peppers and chicken strips. Add another tablespoon of Course Ground Black Pepper.
  4. Pour the package of Frontera Skillet Fajita sauce over the mixture of meat and vegetables, and simmer for another 15-20 minutes, or until ready to eat.
  5. Warm the whole wheat tortillas in the microwave for 30 seconds, and spoon a couple strips of chicken, a tablespoon of the vegetable mixture into a whole wheat tortilla, and serve with Mexican cheese, Salsa, Guacamole and Sour Cream.

The FRONTERA Chicken Fajita Skillet brings that bold, authentic flavor to your kitchen table. Grilled chicken and fire-roasted peppers are covered in a medium chipotle fajita sauce for a deliciously quick weeknight meal. Simply add the frozen meal to the skillet with oil, pour in some water, and cook thoroughly. Frontera Classic Fajita Skillet Sauce. by Frontera. All Purpose Seasoning With Chipotle & Lime.

So that’s going to wrap it up with this exceptional food fast fajitas with frontera sauce! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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