Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sourdough baguette. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sourdough baguette is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sourdough baguette is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sourdough baguette using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough baguette:
- Take 125 g bread flour
- Take 125 g all purpose
- Get 25 g spelt
- Make ready 55 g levain
- Take 6 g salt +8g water
- Prepare 187 g water
Steps to make Sourdough baguette:
- Autolyse 30mins flour before adding starter
- After adding starter, add salt 30 mins later
- 4 sets of stretch fold over 3 to 4 hours. Rest overnight.
- After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours
- Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden
So that is going to wrap it up for this exceptional food sourdough baguette recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
