Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sourdough shokupan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sourdough shokupan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sourdough shokupan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sourdough shokupan using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough shokupan:
- Prepare Sweet Stiff Starter 90g bread flour
- Prepare 30 g brown sugar
- Get 30 g starter
- Prepare 40 g water
- Take Tang zhong
- Take 170 g milk
- Take 30 g bread flour
- Make ready Main dough
- Make ready 610 g bread flour
- Make ready 100 g sugar
- Prepare 12 g salt
- Take 215 g milk
- Take 2 beaten eggs
- Get 114 g butter
Steps to make Sourdough shokupan:
- Starter left for 7 to 9 hours till 50% increase
- Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours
- After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns
- If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins
So that is going to wrap this up with this special food sourdough shokupan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
