Recipe of Ultimate Steak Fajitas with Queso Cheese Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak fajitas with queso cheese sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steak Fajitas with Queso Cheese Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Steak Fajitas with Queso Cheese Sauce is something which I have loved my entire life. They are nice and they look wonderful.

Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.

To get started with this recipe, we must first prepare a few ingredients. You can have steak fajitas with queso cheese sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak Fajitas with Queso Cheese Sauce:

1. Get 2 pounds steak of your choice cut into thin strips
2. Make ready 1 large onion sliced into half moon shapes
3. Take 1 bell pepper cut into strips. Can use red and yellow peppers
4. Get 2 tablespoons butter or vegetable oil
5. Get Fajita Seasoning (Recipe on next page)
6. Make ready 2 tablespoons oil for fajita marinade
7. Take 1/2 cup water for marinade
8. Get 1 package flour tortillas
9. Get Queso cheese to taste. Can use shredded cheese also
10. Take to taste Salt and pepper

Great recipe for Steak Fajitas with Queso Cheese Sauce. The smell and sounds of fajitas sizzling makes my mouth water. I like mine just meat cheese and veggies. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.

Steps to make Steak Fajitas with Queso Cheese Sauce:

1. In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes.
2. In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate.
3. Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips.
4. When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat.
5. Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften.
6. Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.

I like mine just meat cheese and veggies. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal. Add to steak sauce mixture; toss to coat. Combine all marinade ingredients with skirt steak into a zip lock bag. You still want to taste the beef!

So that’s going to wrap it up with this special food steak fajitas with queso cheese sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!