Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, scrambled eggs with chives on sourdough. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scrambled eggs with chives on sourdough is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Scrambled eggs with chives on sourdough is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs with chives on sourdough:
- Take 2 eggs
- Get Chives chopped
- Get 1 dash Milk
- Take Salt
- Get Pepper
- Make ready Oil (a drop)
- Make ready Sourdough
Instructions to make Scrambled eggs with chives on sourdough:
- Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together.
- Heat frying pan with a dash of oil.
- Add egg mixture and stir it a few times until eggs become scrambled.
- Serve it on toasted sourdough. Enjoy!
So that’s going to wrap this up for this exceptional food scrambled eggs with chives on sourdough recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
