02/09/2020 07:29

Recipe of Perfect #Vegan #Sourdough and #tomato upma

by Bertha Osborne

#Vegan #Sourdough and #tomato upma
#Vegan #Sourdough and #tomato upma

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, #vegan #sourdough and #tomato upma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

#Vegan #Sourdough and #tomato upma is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. #Vegan #Sourdough and #tomato upma is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #Vegan #Sourdough and #tomato upma:
  1. Prepare 6 slices toasted sourdough slices (medium diced)
  2. Prepare 1 medium onion (finely chopped)
  3. Get 1 tablespoon cooking oil
  4. Make ready 2 tablespoons chopped tinned tomatoes
  5. Prepare 1/2 green chilli (finely chopped)
  6. Take 1/4 teaspoon ginger (finely chopped)
  7. Take 1/4 teaspoon turmeric powder
  8. Make ready 1/4 teaspoon red chilli powder
  9. Get 1/4 teaspoon ground cumin powder
  10. Prepare Salt (to taste)
  11. Prepare Toasted cashew nuts (to garnish)
  12. Take Toasted peanuts (to garnish)
  13. Make ready Chopped parsley (to garnish)
Instructions to make #Vegan #Sourdough and #tomato upma:
  1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
  2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
  3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
  4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!

So that is going to wrap it up with this special food #vegan #sourdough and #tomato upma recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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