03/12/2020 16:13

Recipe of Homemade Creamy bolognese

by Agnes Fields

Creamy bolognese
Creamy bolognese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy bolognese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy bolognese is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy bolognese is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook creamy bolognese using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy bolognese:
  1. Get 500 g beef mince
  2. Make ready 2 onions, finelly chopped
  3. Get 2 grated carrots (optional)
  4. Get 1 tin passata + ½ tin water
  5. Prepare 300 ml double cream
  6. Make ready 1 beef stock cube
  7. Get 1 tsp garlic powder
  8. Get Black + white pepper
  9. Get 3 tbsp ketchup
  10. Prepare 2 tbsp tomato puré
  11. Prepare 1 tin sweetcorn
Steps to make Creamy bolognese:
  1. Fry the beef mince and onions and add the remaining ingredients to the pot.
  2. Cook on the hob for 10-20 minutes or in the slow cooker on high for 3-4 hours (I don't recommend cooking it any longer since it might make the cream curdle).
  3. Enjoy!

So that’s going to wrap it up with this exceptional food creamy bolognese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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