How to Prepare Ultimate Original Bolognese Ragù

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, original bolognese ragù. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Original Bolognese Ragù is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Original Bolognese Ragù is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have original bolognese ragù using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Original Bolognese Ragù:

1. Prepare 200 g lean beef mince meat
2. Get 200 g fat pork mince meat
3. Get 1 can good quality chopped tomatoes
4. Get 1 green onion
5. Get 1 stalk celery
6. Make ready 1 carrot
7. Take 1 glass red wine
8. Make ready 1 Tbs extra virgin olive oil
9. Get Half a glass of milk
10. Get 1.5 liter water
11. Take To taste Salt and Pepper

Steps to make Original Bolognese Ragù:

1. Chop the onion, carrot and celery really really fine. Put the oil in a big enough pot, on a medium/low heat, and add the fined veg, stir regularly until they are soften.
2. Add both mince meats, and brown them on a medium heat for another 10 minutes or so. As soon as all the liquid from the meat as absorbed, add the wine and cook until dissolved.
3. When dissolved, add the chopped tomatoes and half of the water, add salt and pepper, and then turn the heat to low, and cover with a lid; cook for an hour, stirring occasionally to check it isn't too dry.
4. After an hour or so, add more water, and carry on cooking in the same way until all water has gone, and the sauce is the correct consistency. Taste again, add salt and pepper if needed, and also add the milk (which helps to reduce the acidity of the tomato!). Stir well and you are ready to go!

So that is going to wrap it up with this special food original bolognese ragù recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!