Steps to Prepare Speedy Ham Egg and Swiss on Sourdough

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ham egg and swiss on sourdough. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ham Egg and Swiss on Sourdough is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ham Egg and Swiss on Sourdough is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Egg and Swiss on Sourdough:

1. Get 3 slices sourdough bread
2. Prepare 6 slices ham luncheon meat
3. Make ready 2 slices Swiss cheese
4. Prepare 2 tablespoons mayonnaise
5. Take 3 extra large eggs
6. Get 1 tablespoon butter
7. Take To taste salt

Steps to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
2. Get the sourdough bread and toast it. Move to a plate.
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

So that is going to wrap this up for this special food ham egg and swiss on sourdough recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!