How to Prepare Quick Tortilla Gallega

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tortilla gallega. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tortilla Gallega is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tortilla Gallega is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tortilla gallega using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tortilla Gallega:

1. Get 7 potatoes
2. Get 1 cup Sunflower oil
3. Make ready 4 chorizos caseros
4. Prepare 6 Eggs
5. Take 2 pinches Parsley
6. Take to taste Salt
7. Take To taste pepper

Instructions to make Tortilla Gallega:

1. Peel & slice potatoes, wash & rinse access water.
2. 1 cup Sunflower oil heated in skillet
3. Slice up chorizos caseros
4. Crack the eggs and whip them. Set aside.
5. Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
6. Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
7. Back to the eggs- Add preferred seasonings to eggs and salt to taste.
8. Drain oil from same skillet and leave just enough so that the bottom is coated.
9. Mix in chorizo and eggs into cooked potato, toss evenly.
10. Evenly tossed like this
11. Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
12. Flip torta over and continue cooking for 5 more minutes.
13. Flip
14. Presentation!

So that’s going to wrap it up for this exceptional food tortilla gallega recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!